Overdued

I've been absent from the blog for quite some time cause I was away on holiday to Bangkok! 

But now that I'm back, you can look out for more constant updates!

I made these strawberry with chocolate fondue on Christmas Eve (explains the Christmas-esque decor) and

never got to posting them. But you know they say better late than never. So here I'm sharing with you

this sweet treat that I think will be equally perfect to welcome in the new year! 

Thanks Tabi for the bowl ♡♡♡

My mom always tells me that Korean strawberries are the sweetest so those were what I bought.

And for the chocolate fondue, I used Hershey's Special Dark Kisses gifted to me from Kar and Shaz.

All you've to do is place the chocolate in a sauce pan under low heat and stir constantly with milk until you get the

consistency of your liking. If it's too thick, add milk. If it's too thin, add more chocolates! I'm sure this will work fine with

any other brand of chocolates. You can also substitute milk with thickening cream and it'll taste just as good!

Tweet me @joyxchan or use the hashtag #aplatterofjoy if you decide to have a go at this!

 Other than that, I hope you all have a safe and wonderful celebration. Happy New Year! :)